Our extensive traditional and vegetarian menu explores the fresh and natural cuisine of North India. You will also discover an exceptional selection of wines, beers and traditional Indian drinks served with warm, friendly service.
- Chicken Tikka Masala 14
Chicken breast in mild, tomato cream sauce - Lamb Curry 14
Lamb spiced with ginger, cardamon - Chicken Vindaloo 13
Chicken & Potatoes in spicy sauce - Lamb Korma 14
Lamb, cream sauce with spices, ginger, nuts - Chicken Masala 13
Chicken curry, tomato & onion masala - Lamb Sag 14
Spiced lamb & spinach - Manbgo Chicken Curry 13
Chicken and mangoes in garlic, cilantro sauce - Lamb Vindaloo 14
lamb & potatoes in spicy sauce - Lamb Chop Masala 23
Australian chops in ginger, garlic, & onion masala
Curry Entrees
- Shrimp Coconut Masala 14
Mildly spiced shrimp, peppers, & onions - Catfish Masala 14
Fresh fish, tomato sauce, onions & peppers - Palak Paneer 11
Spinach & Indian feta cheese cubes - Bhindi Masala 12
Spiced ocra - Bengan Bhartha 11
Tandoori baked eggplant - Mattar Paneer 12
Soft home-made cheese cubes and peas
Chef’s Special Entrees
- Rack of Lamb 20
Australian char-broiled chops - Tandoori Chicken half: 11 full: 18
Chicken marinated in yogurt, ginger, & spices - Chicken Tikka Kebab 14
Boneless chicken cubes - Mint Tikka Kebab 15
Boneless chicken cubes, lime sauce - Sheesh Kebab 13
Lamb mixed with onions, herbs, & spices - Tandoori Shrimp 16
Grilled king shrimp
Tandoori Entrees (clay-oven BBQ)
- Vegetarian Dinner 16
Palak Paneer (Spinach)
Bhartha (Eggplant)
Dal of the Day
Basmati Rice
Naan
Raita (Yogurt) - Non-Vegetarian Dinner 19
Chicken or Lamb Curry
Tandoori Chicken
Palak Paneer
Dal of the Day
Naan
Raita (Yogurt)
Basmati Rice
Dinner Platters
Starters
- Vegetable Samosas 5
Crisp turnovers with spices potatoes & peas - Vegetable Pakora 5
Assorted vegetable fritters - Paneer Pakora 6
Home-made cheese fritters - Crab Cakes 7
Baked crab fillet - Chicken 65 8
Sautéed with chilis, ginger, & bellpeppers - Paneer Tikka 11
Indian fresh cheese stir-fry - Soup of the Day 5
- Kachumber Salad 5
Blend of onions, cucumbers, tomatoes
Vegetarian Entrees
- Vegatable Korma 11
Mixed vegetables, cashew nuts - Aloo Gobi 10
Cauliflower & potatoes sautéed - Dal Makhni 10
Lentils delicately spiced - Dal Tarka 10
Yellow Lentils - Aloo Matar 10
Potatoes & green peas - Sag Aloo 11
Indian spiced potatoes & spices - Malai Kofta 11
Cheese & vegetable rounds, cream sauce - Channa Masala 10
Spicy masala chickpeas
- Vegatable Biryani 11
Assorted vegetables, nuts, herbs & spices - Chicken Biryani 12
Chicken with saffron sauce - Lamb Biryani 13
Safron perpared lamb - Rice Pilaf 7
Basmati rice, tomatoes & peas - Basmati Rice 3
Saffron flavored rice
Rice
- Naan 2
Leavened bread - Garlic Naan 3
Naan with garlic & cilantro - Aloo Parantha 4
Parantha stuffed wtih spice, mashed potatoes - Onion Kulcha 4
Naan stuffed with onions - Paneer Naan 4
Assorted cheese naan - Chicken Naan 5
Naan baked with chicken - Bread Basket 8
Garlic naan, paneer naan, roti
Bread
- Raita 3
Yogurt cucumber sauce - Mango Chutney 3
Spicy mango salsa - Pickles/Achar 3
Spicy pickles - Papadum 3
Lentil chips - Makhni Sauce 6
Chicken tikka masala
Accompaniments
- Mondavi Merlot 7
- Mondavi Cabernet Sauvignon 7
- Pinot Grigio 7
- Chardonnay 7
By The Glass
- Gulab Jamun 4
Dessert made of sweet cream of milk - Kheer 4
Rice pudding - Kulfi 5
Indian style ice cream - Straberry/Mango Lassi 4
Desserts
